Roasted Peppers with Seafood Medley

Preparation:

1. Place the peppers on a baking tray lined with parchment paper, brush with vegetable oil, and bake at 180°C for 30 minutes.
2. Then place the peppers in a saucepan, cover with a lid, and leave for 20 minutes. After that, peel the peppers, remove the seeds, and cut them into pieces of your choice.
3. Prepare the dressing. Combine the vinegar, honey, salt, black pepper, and vegetable oil, and mix well.
4. Drain the oil from the seafood mix and combine it with the peppers and dressing. Add the chopped herbs and mix.
5. If desired, serve the appetizer with crispy pita bread, garnished with a sprig of basil.

Enjoy your meal!