Bruschetta with Mussels

Preparation:

1. Place the pepper on a rack, put it in an oven preheated to 200°C, and bake until blackened, about 30 minutes.
2. While the pepper is baking, heat a frying pan over medium heat and lightly grease it with olive oil. Place slices of bread about 1.5 cm thick (ideally, ciabatta) in the pan and toast them on both sides for about 1–1.5 minutes per side.
3. Transfer the bread to a plate. Remove the pepper from the oven and place it in a tightly sealed plastic bag or an airtight container. Close and leave for 10 minutes.
4. After 10 minutes, remove the pepper, peel it, and remove the seeds. Cut it into small pieces. Place the sweet pepper pieces on the bread, crumble the feta over them, add a handful of mussels, and garnish with a sprig of basil.

Enjoy your meal!