Odessa-Style Forshmak

Preparation:

1. Pour the cream over the white bread crumb and leave to soak for 20 minutes.
2. Hard-boil the egg.
3. Cut the onion, apple, and egg into small cubes.
4. Grind the herring in a meat grinder. In a deep bowl, combine the onion, apple, egg, herring, and bread.
5. Lightly squeeze the excess cream from the bread. Mix and add the softened butter, vegetable oil, cream cheese, and vinegar.
6. Mix all the ingredients well, while preserving some texture. Add salt and pepper to taste.
7. Serve the finished dish with toasted bread, fresh herbs, and butter.

Enjoy your meal!