Taco with mussels and guacamole sauce

Preparation:

1. First, prepare the tortillas.
2. Add salt and butter to the sifted flour and gradually pour in the water while kneading the dough.
3. Then cover it with a towel and leave for 30 minutes.
4. Divide the dough into portions, roll out the tortillas to a thickness of 4–5 mm, and fry them in a dry frying pan for 15–20 seconds on each side.
5. Now prepare the “Guacamole” sauce.
6. Mash the avocado flesh with a fork.
7. Add the chopped garlic and chili pepper, salt, sugar, lime juice, and olive oil, and mix.
8. Drain the oil from the mussels. Finely chop and combine the tomato flesh with the cilantro.
9. Season with salt, add the olive oil, and mix.
10. Spread one side of the tortilla with the sauce, then top with the mussels and the tomato and cilantro mixture.

Enjoy your meal!